12 oz. Cool Whip
20 oz. crushed pineapple
2 (11 oz.) cans mandarin oranges
1/2 lb. acine pepe pasta (cooked)
2 eggs, well beaten
3 tbsp. flour
1/4 c. sugar

Drain all fruit; cook fruit juices with flour, sugar, and beaten eggs until thick (low heat; it takes about 20-30 minutes). Add thickened mixture to pasta and mix well.

Refrigerate overnight. Next day, add Cool Whip and drained fruit; mix well.