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PASTA FRUIT SALAD | |
2 eggs, beaten 3/4 c. sugar 2 tbsp. flour Cook in double boiler until done. 1 c. pasta, cooked (Acine De Pepe-27) After pasta is drained and cooled, blend in the above dressing. Add: 1 c. fruit cocktail, drained 1 c. mandarin oranges, drained 1 c. pineapple chunks, drained 8 oz. Cool Whip, mixed in You can save a little for top and add cherries or nuts. |
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