PASTA FRUIT SALAD 
2 eggs, beaten
3/4 c. sugar
2 tbsp. flour

Cook in double boiler until done.

1 c. pasta, cooked (Acine De Pepe-27)

After pasta is drained and cooled, blend in the above dressing.

Add:

1 c. fruit cocktail, drained
1 c. mandarin oranges, drained
1 c. pineapple chunks, drained
8 oz. Cool Whip, mixed in

You can save a little for top and add cherries or nuts.

 

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