1 (9 inch) deep pie shell
3 med. tomatoes, sliced
6 strips bacon, fried and crumbled
1 c. grated Cheddar cheese
1 c. mayonnaise

Bake frozen pie shell for 5 to 7 minutes. Place tomatoes in bottom of pie shell; top with crumbled bacon. Combine cheese and mayonnaise; pour over tomatoes. Bake at 350 degrees or 35 to 40 minutes.

This will turn out better if you cook your bacon ahead of time.