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Results 1 - 10 of 101 for crescent danish
Crescent rolls are the starting point for these plump homemade Danish rolls with a cream cheese ... and ®/™ General Mills, used with permission.
Preheat oven to 350 degrees. ... until smooth. Separate crescent dough into 8 rectangles; firmly ... ingredients; drizzle over warm rolls. Makes 8 rolls.
Heat oven to 375 degrees. Grease cookie sheet. In small bowl, combine sugar, butter and almond paste. Unroll dough into 1 large rectangle. ...
Mix cream cheese, sugar and lemon juice. Press 2 dinner roll triangles together to form a rectangle. Spread on mix. Roll up cigar style and ...
Fold into 1 stiffly beaten ... sheet. Shape in crescent; flatten slightly. Make 2, ... double (1 hour). Bake at 375 degrees for 20 minutes. Ice.
In an ungreased 9"x13" pan, place dough of 1 package rolls on bottom. Pinch seams together. Mix cream cheese, sugar and egg yolk. Spread on ...
Dissolve yeast and sugar in ... slightly into a crescent shape. Place on a baking ... well. Cook together until thick. Add 1 teaspoon vanilla.
Scald milk, add shortening, sugar ... roll forms a crescent. Let rise until double. ... icing and decorate with more candied fruit, if desired.
Preheat oven to 375°F. Line a jellyroll pan with foil. Coat with cooking spray. Unroll dough in one piece onto pan. Pinch seams together. ...
Soften cheese. Combine cheese, lemon ... egg white. When Danish is medium brown, remove from ... raisins, cherries or other fruits to filling.
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