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Results 31 - 40 of 101 for crescent danish
Grease 12 x 15 pan; roll out one package of rolls; beat rest of ingredients and spread over crust. Roll out other package of rolls and lay ...
Line greased 9 x 13 inch pan with 1 package of rolls. Mix other ingredients; spread on rolls. Top with other can of rolls. Bake at 350 ...
Cream together first 3 ingredients. Spread 1 can of rolls onto the bottom of a 9 x 13 baking dish, sealing edges together. Spread cream ...
Heat oven to 350 degrees. In small bowl, beat cream cheese, 1/2 teaspoon almond extract and 1/2 cup powdered sugar until fluffy. Stir in ...
35. COFFEE DANISH
Press 1 package crescent rolls into 13"x9" pan. Mix ... rolls. Mix sugar and cinnamon and sprinkle on top. Bake at 350 degrees for 20 to 25 minutes.
Press 1 package rolls in 9 x 13 greased pan. Beat cream cheese, 1 cup powdered sugar and flavoring until smooth. Smooth cream cheese ...
37. CHEESE DANISH
Pat out into a 9x13 ... first package of crescent rolls. Mix egg yolk, cream ... powdered sugar). Pour over the Danish when removed from the oven.
38. CHEESE DANISH
Beat cream cheese, sugar and ... degrees for approximately 30 minutes. Icing: Powdered sugar and water. Spread on Danish after it comes out of oven.
Layer 1 can of rolls in 9 x 13 pan. Mix sugar and cream cheese. Spread on roll. Layer second can of rolls. Bake at 375°F for 15 to 20 ...
Press 1 package of rolls ... and pour over crescent rolls. Then put cherry pie ... white. Bake at 350°F for 30 minutes or until golden brown.
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