FILLING:

2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
1 egg yolk
1 tsp. vanilla
1 tsp. lemon juice
2 (8 count) pkgs. crescent rolls

GLAZE:

1 c. confectioners sugar
1 tbsp. butter, melted
1 tsp. vanilla
Enough milk to make desired consistency

Line greased 9 x 13 inch pan with 1 package of rolls. Mix other ingredients; spread on rolls. Top with other can of rolls. Bake at 350 degrees for 25 minutes. Cool. Drizzle glaze on top.