2 cans crescent rolls

FILLING:

2 pkgs. (8 oz.) cream cheese
1 tsp. almond extract
1 tsp. vanilla extract
1/2 c. sugar
2 eggs

1. Spread out and flatten each crescent roll on a cookie sheet until it favors a pie crust.

2. Whip filling until smooth and spread on one crescent roll layer.

3. Top it with the other crescent roll layer.

4. Bake at 350 degrees for 25 minutes.

5. Dust with powdered sugar.