2 cans crescent rolls
1 1/2 cream cheese (12 oz.)
1 egg white
1 tsp. vanilla
3/4 c. sugar
2 tbsp. lemon juice

Grease 9 x 13 pan. Flatten 1 can rolls. Mix cheese, sugar, vanilla and lemon juice and spread over flattened rolls. Top with other can rolls. Glaze with egg white.

Bake for 15 minutes at 350°F.