3 c. honey graham cereal or chow mein noodles
3 c. pretzel sticks, broken in half
1 1/2 c. "M & M" peanut candies
3/4 c. raisins
12 c. flaked coconut
1/2 c. butter
1/3 c. creamy peanut butter
5 c. miniature marshmallows

Combine cereal, pretzels, candies, raisins and coconut in a large bowl; set aside. Melt together butter and peanut butter in 3 quart saucepan over low heat. Add marshmallows; stir occasionally until marshmallows are melted and smooth. Immediately pour marshmallow mixture over cereal mixture, mixing until thoroughly coated. Press lightly into a greased 15 1/2 x 10 1/2 inch jelly roll pan. Let stand until firm. Cut into bars to serve.