8 oz. cream cheese
1/2 c. sugar
1 tbsp. lemon juice
2 cans Pillsbury crescent dinner rolls
4 tsp. jam

GLAZE:

1/2 c. powdered sugar
1 tsp. vanilla
2 to 3 tsp. milk

Heat oven to 350 degrees. Blend cream cheese, sugar and lemon juice until smooth. Separate crescent dough into 8 rectangles; press perforations to seal. Spread about 2 tablespoons cream cheese mixture onto each rectangle. Roll up, press edges to seal. Gently stretch each roll to about 10 inches. Coil loosely into spirals with seam inside. Seal ends.

Place on ungreased cookie sheets. Make deep indentation in center of each roll; fill with 1/2 teaspoon jam. Bake at 350 degrees for 20 to 25 minutes until golden brown. Drizzle with glaze. Refrigerate leftovers.