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Results 1 - 10 of 15 for eggnog pudding pie

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Combine pudding, gelatin and eggnog in pan and cook over ... cream. Pour into pie shell and chill several hours ... nutmeg or chocolate shavings.

Reserve 1 cookie for garnish, ... cup of the eggnog, blending until mixture is ... remaining eggnog, milk, pudding mix, rum and nutmeg. Beat ... Chill time: 3 hours.

Preheat oven to 350°F. In ... cake mix, Borden's eggnog and oil. Beat on low ... completely. Sprinkle with confectioners sugar, if desired.

Pour cold eggnog into bowl. Add pie filling mix, and rum and ... version, using lite eggnog and lite Cool Whip. Also - a bit heavier on the rum.

Reserve 1 cookie for garnish, ... 1 cup of eggnog, blending until very smooth. Add remaining eggnog, milk, pudding mix, rum and nutmeg. Beat ... festive ribbon around cake.



Pour cold eggnog into bowl. Add pie filling mix, rum extract, and ... with remaining whipped topping. Sprinkle with additional nutmeg, if desired.

Mix the first 3 ingredients together, allow to set in refrigerator. When set, fold in Cool Whip. Place in baked shell. Sprinkle with ...

Cook pudding mix for pie filling using 2 cups eggnog and 1 1/4 cups milk. ... plastic wrap. Chill. Serve with whipped cream sprinkled with nutmeg.

Combine pudding mix, sugar and 1/4 cup ... remaining milk. Cook over medium heat, stirring constantly until mixture comes to a full boil. Cool.

Prepare topping mix as directed ... and ginger. Fold pudding into whipped topping. Pour into baked pie shell. Chill pie until set; at least 4 hours.

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