1 (3 5/8 oz.) pkg. vanilla pudding & pie filling mix
1 c. sugar
4 c. milk
3 eggs, separated
1 tsp. vanilla extract
Ground nutmeg
1 tbsp. rum or brandy

Combine pudding mix, sugar and 1/4 cup milk in a 2 quart saucepan. Beat egg yolks slightly, add to milk mixture. Stir in remaining milk. Cook over medium heat, stirring constantly until mixture comes to a full boil. Cool.