Heat griddle over medium heat until drop of water sizzles; brush lightly with oil.

Pour batter by scant 1/4 c. onto hot griddle, making a few pancakes at a time; cook until tops are bubbly and edges look dry. With pancake turner; turn and cook until undersides are golden. Place on warm platter. Repeat until all batter is used, brushing griddle with more oil if necessary.

Serve pancakes with syrup if desired.

Makes 16 pancakes.