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| PUMPKIN PANCAKES | |
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1 c. flour 3/4 c. milk 1/2 c. canned pumpkin 1 tbsp. sugar 1 tsp. pumpkin pie spice 2 tbsp. vegetable oil 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 egg Beat all ingredients together until smooth. Grease a heated griddle. Pour 1/4 cup batter for each pancake. Cook until browned on both sides. Serve with applesauce. 10-12 pancakes. | |
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recipe reviews #82911
Chan (Nevada) says:
Tasty! Used 2 tbsp brown sugar instead of white. Didn't have pumpkin pie spice so I used 3 dashes cinnamon, 1 dash nutmeg. Yummy with maple syrup.
#112374
C Washington (New York) says:
They turned out great! Very easy to prepare and came out perfect
#114788
Michelle (Washington) says:
They were amazing! My 7yr old picky eater wanted seconds which is unheard of in my house.
#163465
Cherri (Pennsylvania) says:
I've never made pumpkin pancakes before, but these were delicious. Very fluffy and tasty, but just a little too much pumpkin pie spice for me. Other than that, I will definitely make these again.
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