Results 1 - 10 of 78 for greek vegetables

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Combine cucumber, tomato, bell peppers, scallions, parsley, oil, lemon juice, garlic, oregano and olives in a large bowl. Add salt and ...

Heat oil in wok over ... Stir fry until vegetables are crisp-tender. Stir in tomato ... olives. Add feta cheese. May be served over rice if desired.

Combine water and broth; bring to a boil. Remove from heat; add couscous. Cover and let stand until liquid is absorbed (about 5 minutes). ...

In blender combine cottage cheese, oregano and garlic powder. Blend until smooth. Add Feta cheese and blend until smooth. Stir in remaining ...

Clean and cut all vegetables to bite size. Place potatoes, ... okra during last 10 minutes of cooking. This recipe freezes well after cooling.



To make the marinade: In a medium bowl, combine the parsley, oregano, garlic, lemon juice, yogurt, cinnamon and pepper. Add the lamb and ...

Chop zucchini, eggplant and onion and sauté in oil and butter. Add remaining ingredients. Cover and cook on low until tender.

2 eggplants, sliced. Sprinkle with 1/4 cup salt. Set aside 1 hour. 2 cans tomatoes 1/4 c. olive oil 1/2 tsp. oregano 1/2 tsp. basil 4 ...

Stir marinade ingredients together in ... boil and boil vegetables, separately, 5-10 minutes or ... Moisten vegetables immediately before serving.

In blender, combine first 3 items. Blend until smooth. Add feta cheese. Blend until smooth. Stir in cucumber, green pepper and sliced ...

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