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GREEK VEGETABLES | |
1 zucchini 1 small eggplant 1 medium to large onion 1/2 c. olive oil 3 tbsp. butter 1 lb. string beans, chopped 1 lb. fresh peas or limas 1 lb. tomatoes, chopped fresh dill to taste fresh mint to taste 1 tsp. sugar salt and pepper to taste garlic powder to taste Chop zucchini, eggplant and onion and sauté in oil and butter. Add remaining ingredients. Cover and cook on low until tender. |
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