Results 51 - 60 of 78 for greek vegetables

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Dissolve yeast in water. Add sugar to the milk. Combine yeast, milk mixture, butter and salt. Add eggs. Add approximately 10 cups of flour ...

Mix all ingredients, except vinegar, and cook until lentils are very soft, about 1 hour. Add vinegar and serve.

Mix all ingredients, except vinegar in soup pot and cook until lentils are very soft, about 1 hour. Add vinegar at end and serve. Makes ...

Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper, and oil in a large kettle. Bring to boiling. Add tomatoes and ...

Mix together all ingredients. Using hand, shape into walnut size balls. Add small amount of oil to large skillet. Fry meat balls until ...



In a large skillet, heat oil. Add chicken and brown on all sides. Remove chicken to a plate and sprinkle with salt and pepper. Saute onions ...

Combine the ingredients for the dressing in a jar with a tight fitting lid. Shake vigorously and refrigerate until needed. This dressing ...

Mix 6 tablespoons flour, salt and paprika in a small saucepan. Stir in oil. Mix until smooth. Add milk; mix well. Cook over low heat, ...

Cook rotini as directed; drain, rinse, drain. Combine with cucumber, cheese, olives and onion. Blend oil, vinegar and spices. Pour over ...

Combine all ingredients and chill several hours.

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