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Results 61 - 70 of 78 for greek vegetables
Preheat oven to 250 degrees. In a small mixing bowl combine first 4 ingredients. Stir in cucumber and tomato. Cut pita bread rounds in 1/2. ...
62. GREEK SALAD
Cook noodles according to package directions. Drain and toss hot cooked noodles with cheese, olives, radishes, onions and cucumber until ...
Cube tomatoes, cucumber and green ... and vinegar over vegetables. Sprinkle salt, pepper and ... warm pita bread or your favorite meal! ENJOY!
64. GREEK SALAD
Wash and chop vegetables. Put all vegetables in ... refrigerate at least 3 hours before serving. Lettuce will get mushy if left overnight in dressing.
Cook macaroni; drain, toss while ... Supreme. Add chopped vegetables and cheese. Mix oil, vinegar ... well. Refrigerate. Keeps for days. Serves 20.
Quarter and separate onions. Cut ... alternate lamb and vegetables. Combine remaining ingredients to ... or until done to your taste. Serves 8.
Heat 1 inch salted water ... minutes. Drain. Place vegetables in shallow glass or plastic ... onion rings, top with cherry tomatoes and olives.
This paper thin pastry is used for making meat, vegetable, cheese and egg dishes as well as sweet pastries. It can be purchased in 1 pound ...
Coat chicken halves with wheat ... vegetable mixture atop couscous and chicken half on top of vegetables. Sprinkle the feta cheese over chicken.
Cook chicken in a large ... and cool. Add vegetables to broth, simmer 15 minutes ... frozen at this point or held for up to 24 hours before baking.
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