1 pkg. (12 oz. Rainbow twirls)
1 c. crumbled feta, roquefort or blue cheese
1/2 c. coarsely chopped black olives
3/4 c. sliced radishes
1/4 c. sliced green onions
1 sm. cucumber, sliced thin
1/2 c. olive or vegetable oil
2 tbsp. lemon juice
2 tbsp. fresh parsley
1 clove garlic
1 tbsp. oregano

Cook noodles according to package directions. Drain and toss hot cooked noodles with cheese, olives, radishes, onions and cucumber until well blended. In small bowl add remaining ingredients. Toss with noodles and mix until evenly coated. Salt and pepper to taste. Chill 1-2 hours.