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Results 1 - 10 of 11 for braciole
Everything is measured out using the hands, as I grew up in an Italian household, so nothing is exact. Experimentation is the most fun. ...
2. BRACIOLE
In a large bowl. combine eggs, tomato, herbs, garlic, salt and pepper. Add beef, bread crumbs and parsley. Mix well. On a large sheet of ...
Sprinkle ingredients over steak, roll ... spaghetti sauce, brown braciole in a little oil. Remove ... Slice and serve with pasta and meatballs.
4. BRACIOLE
Place flank steak on a board and tenderize with a meat pounder. Crush garlic in a garlic press, and place it on the meat. Add the olive ...
Pound steak with mallet to ... cooking sauce until Bracioles are tender. About 40 minutes. ... strings prior to serving with your favorite pasta.
Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. Spread mixture on beef. Layer on beef ...
7. BRACIOLE
Salt and pepper the steak. Mix the crumbs, cheese, celery, onion and diced eggs. Spread on the steak. Roll and tie with string. Brown on ...
Mix all together except minute steaks and divide evenly between steaks. Roll up steaks. Secure with toothpicks. Sprinkle 1 tablespoon flour ...
9. BRACIOLE
to make Braciole, pound beef flat and ... toothpicks. Brown in hot oil. Add Braciole to sauce and simmer for 40 minutes or until meat is tender.
Score both sides of round steak. Spread a small amount of shortening on one side and sprinkle with Parmesan cheese, garlic salt, pepper and ...
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