1 lb. top round steak, thin sliced
2 cloves garlic, chopped fine
1 sm. onion, chopped fine
1/2 bunch Italian parsley, chopped fine
1/4 lb. salami, sliced thin
1/2 lb. Mozzarella cheese, sliced thin
1/2 c. Parmesan cheese, grated
1/2 c. Italian bread crumbs
1/4 c. olive oil
1 c. red wine
1 qt. tomato sauce
Salt and pepper to taste

Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. Spread mixture on beef. Layer on beef the salami, Mozzarella, salt and pepper to taste. Roll up and secure with string. Saute in oil, brown on all sides. Add red wine and simmer very gently for 30 minutes. Add tomato sauce; continue to simmer very gently for 1 hour.

Serve with steamed carrots and rice pesto (with pine nuts).