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BROCCOLI JICAMA SALAD | |
1 lg. head broccoli (cut in bite size pieces) 1 c. raisins 1 lb. bacon 1 med. jicama (1/2 inch dice) 1/2 red onion, diced 1/2 c. peanuts Fry bacon until crisp. Crumble and toss with remaining ingredients. For dressing, combine: 1 c. mayonnaise 3 tbsp. vinegar 1/2 c. sugar Pour over salad; toss; chill; serve. |
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