1 (8 oz.) can tomato sauce
1 lb. ground beef
1/2 c. pkg. dry bread crumbs
1/2 tsp. salt
1/2 tsp. oregano
2 pimentos stuffed olives or pitted black olives
1/2 c. shredded Mozzarella cheese
1/2 c. shredded cheddar cheese
4 slices canned pimento

Makes 4 pizzas.

Measure out 1/2 cup tomato sauce. Mix the ground beef, 1/2 cup bread crumbs, the 1/2 cup tomato sauce, 1/2 teaspoon salt and 1/2 teaspoon oregano in medium bowl with fork.

Divide the ground beef mixture into 4 equal parts. Place the parts several inches apart in ungreased jelly roll pan. Pat each into a 4 1/2 inch circle about 1/2 inch thick. Pinch the edge of each circle to make a little stand up rim.

Pour about 2 tablespoons of the remaining tomato sauce into the center of each circle and spread it to the edge with rubber scraper.

Bake at 425 degrees for 15-20 minutes. While pizzas are baking, cut 2 olives crosswise into 4 slices each. Remove pan form oven. Sprinkle each pizza with 2 tablespoons shredded Mozzarella cheese for a face and 2 tablespoons shredded cheddar cheese around the edge for hair. Use the olives and pimento slices to make the eyes and mouth. Return pizzas to warm oven and heat about 5 minutes or until the cheese melts.