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Results 1 - 10 of 10 for bordelaise sauce
Cook shallots in red wine ... 1 cup of bordelaise sauce and mix gently for 10 ... tablespoons of this beef marrow and 1/2 teaspoon chopped parsley.
Combine first nine ingredients and saute for 3 minutes or until onion is golden. Remove from heat and stir in flour until smooth. Cook over ...
Cook mushrooms in butter until tender. Mix cornstarch and cooled stock together; stir into mushrooms. Cook and stir to boiling. Add ...
In small saucepan, cook mushrooms in butter till tender, about 4 minutes. Combine cornstarch and beef broth. Blend into mushrooms. Cook and ...
Finely chop shallots. Add wine, bay leaf and thyme. Simmer until wine is reduced to about 1/4 cup. Saute mushrooms in butter. Stir in ...
Melt the butter in a ... the cornstarch with 1/4 cup water and add to the sauce. Stir until thickened. Serve with roasts and steak. Makes 3 cups.
Note: Ask your butcher to ... easier slicing. Prepare Bordelaise Sauce. To serve, garnish with ... constantly, until sauce boils and thickens.
About 2 hours before serving: ... slicing. 8. Prepare Bordelaise Sauce. 9. To serve, garnish ... stirring constantly, until sauce boils and thickens.
9. STEAK DIANE
Use large pan or wok. ... slowly in large pan. Add Bordelaise sauce when meat is almost done. Then add: When serving, sprinkle fresh parsley on top.
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