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Results 1 - 10 of 14 for flaming dishes

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Drain the Rotel and keep ... 8 in casserole dish, place the drained Rotel ... substitute mild Rotel and smoked brats to take it down a notch; I won't!

Wipe fillets with damp cloth. Pour oil on oven-proof dish; place over open flame. Add onion, parsley, garlic, ... sauce over fillets and serve.

Drain cherries (save juice) and ... into a chafing dish (or double boiler). Blend cornstarch ... flambe, keep over flame or hot water. Sprinkle cherries ... over vanilla ice cream.

Sprinkle brown sugar in bottom ... a 9x13 baking dish. Pour 1 inch of ... flan. Serve when flames die down. Yield: 8 servings, 94 calories each.

Coat chicken with flour. Melt ... marsala wine. This dish is best if chicken is flamed. To flame, turn up heat to ... for company! Serves 3-4.



Melt brown sugar and butter in flat chafing dish. Add bananas and saute ... over all and flame. Baste with warm liquid ... the flame. Serves 8.

Place bananas in small baking dish (cut in half, if desired). ... bananas in dessert dishes. In medium ladle or ... Heat slowly over flame (while stove burner will do, ... a match. Pour flaming liquid over the individual dishes. Serves 2.

With a meat mallet, pound ... pan of chafing dish over direct flame or heat skillet, then add ... be flamed using brandy at the table. Serves 4.

Preheat oven to 375 degrees. ... 12x8x2 inch baking dish. Wash and core apples; ... tender. Pour over apples, ignite and serve with ice cream.

1. Peel and core the ... on a serving dish. 3. Warm the brandy ... apples. 4. Serve the apples with syrup from the dish and whipped cream. Serves 6.

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