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Results 1 - 10 of 58 for roasted french
Preheat Oven to 500°F. Rinse off roast with water and pat dry ... the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup ...
Place onion in a slow ... excess fat from roast. Cut meat in half ... salt). Serve on hard rolls and use broth for dipping - top meat with onions.
Trim fat from roast. Put roast in crock ... for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
Place onion in a slow ... excess fat from roast. Cut meat in half ... salt. Serve with French rolls toasted with mozzarella cheese ... hour. Makes 8-10 servings.
Insert garlic and ginger slivers ... Marinate 4 hours. Roast for 20 minutes at 450 ... 175 degrees. Serve with steamed wild rice and chestnuts.
Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
Using an ice pick, pierce ... roasting pan and roast at 450 degrees for 15 ... to 12 minutes per pound for medium rare. Makes 4 to 6 servings.
1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and ...
10. FRENCH POT ROAST
Rub roast with garlic, pepper and salt. ... bake for 3 1/2 hours in a 350 degree oven. Add small amount of hot water during baking, if desired.
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