Results 1 - 10 of 227 for german egg pancakes

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Preheat a hot griddle or ... or shortening. Beat eggs with 1/2 cup of the ... the center. Stack pancakes with a small pat of ... vanilla to the batter.

Combine milk, sugar and yeast. ... hurry for the pancakes to rise, use half the ... thick; add a few tablespoons of flour if batter is too thin.

Heat oven to 450°F. Beat eggs thoroughly. Gradually add flour and ... longer. Serve over pancakes. May be stored in ... Makes about 2 1/2 cups.

This is an old German recipe, very easy to make ... Enjoy! Beat the eggs with the sugar. Stir in ... rest of the pancakes like this. The pancakes do ... sugar over top. Finished!

1. Preheat oven to 425 ... cup flour 2 eggs dash salt dash cinnamon 3. ... people like to put lemon juice on it as well as the powdered sugar.)



Makes approximately 10 (5 inch) pancakes. Mix flour, milk, salt and vanilla. Add eggs, one at a time, ... of a tube. Dust with powdered sugar.

Preheat oven to 375 degrees. ... minutes. Beat the eggs for 1 minute. Add the ... with powdered sugar and wedges of lemon on the side. Serves 4.

Melt butter in 8" x 8" X 2" casserole dish in the oven as it preheats to 425F degrees. Beat all other ingredients together. Slosh melted ...

Note: Make at least 1 ... 24 hours. Add eggs, flour, salt, milk and ... golden brown. Remove pancakes to warm plates. Serve with lemon wedges and confectioners' sugar.

Combine first 3 ingredients and ... in bowl; add eggs, onion and flour mixture, ... about 1/2-inch between pancakes. Cook over medium heat ... brown on other side.

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