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Results 71 - 80 of 227 for german egg pancakes
Peel, shred and rinse potatoes; ... mixture, flour, cream, egg, parsley, garlic, salt, nutmeg, ... applesauce and sour cream. Makes 10-12 pancakes.
72. GERMAN PANCAKES
Beat eggs until fluffy, add milk, flour ... range. Be prepared to eat immediately. Cut into squares to eat. Serves 2 heartily or 4 reasonably.
Mix above ingredients. Drop by spoonfuls into 1/4 inch cooking oil. Turn to brown on both sides. This makes about 12 (3 inch) cakes. Good ...
74. GERMAN PANCAKE
Mix together, batter will be lumpy. Use a 10 inch iron skillet. Spray with pam. Bake for 15 to 20 minutes in a pre-heated oven at ...
Preheat oven to 425 degrees. Melt butter in microwave in Pyrex pie plate. Tilt plate so melted butter coats sides as well as bottom. Beat ...
Preheat oven to 400 degrees. In EACH of 2 (9 inch) round pans: melt 2 tablespoons butter, coat sides of pan, too. Thinly slice 1 apple, ...
Mix dry ingredients, stir in milk. Add eggs, one at a time, ... sugar. Delicious for Sunday brunch of even dessert. I pour maple syrup over mine.
Fry the bacon until crisp. ... grated onion, flour, eggs, salt, pepper, nutmeg, parsley ... keep warm until all the pancakes have been cooked.
79. GERMAN PANCAKES
Blend in blender, melt 6 tablespoons butter and pour in baking dish. It will raise up and when cool will fall, and ready to eat with ...
Grate potatoes and onions together. ... juice, mix in eggs then add enough flour to ... (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.
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