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Results 1 - 10 of 12 for bijol
In large pot heat 4 ... constantly. Add salt, Bijol, tomato bouillon, and tomato ... water is absorbed and rice is fluffy. Stir occasionally.
Boil chicken about 20 minutes. ... minutes. Add water, bijol, salt, rice and chicken. ... be kept on bone or off bone cut into bite size pieces.
Chop onions and green peppers, ... garlic, cumin and Bijol and water in pot. Cover ... Place in serving dish and decorate with pimientos and peas.
4. PAELLA
Cut up chicken, clean shrimp. ... Add saffron and Bijol. Add bay leaf. Add ... Remove foil last 5 minutes. Garnish with Petit Pois & pimentos.
Heat oil in frying pan. ... bay leaf, salt, Bijol (saffron) and rice. Cover and ... tender. Garnish with peas and pimientos. Yields: 4 servings.
Coat chicken with hot oil in skillet. Brown over medium heat. Remove chicken, add remaining ingredients, except pimentos. Stir well. Cover ...
Saute onion, garlic, pepper, and ... boil. Then add Bijol. Reduce heat to simmer; ... Add cabbage, cook until tender. Serve with French bread.
Saute onion, pepper, garlic, cumin, tomato sauce, oil and Sazon, salt, until onions are soft. Add meat, chicken or pork. Simmer 5 minutes. ...
In a 6-quart Dutch oven ... water, saffron (or Bijol), chicken and rice. Cook ... rice is done. Stir occasionally with fork. Add capers or olives.
10. ARROZ CON POLLO
Use package of yellow rice ... oil. Add water, bijol, chicken and washed rice. ... until done, stirring once or twice during cooking with a fork.
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