Results 1 - 10 of 47 for baked ham pineapple cloves

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Place the ham, fat side up, in ... not add water. Bake, uncovered, at 300°F. After ... Insert a whole clove into the center of each ... (canned) apricots or pineapple in a blender with 2 cloves garlic until smooth. Add 1 ... to baste the ham.

Kids love the taste and the color! Place the ham in a deep baking pan. Insert cloves into ham. Stir together Hawaiian punch concentrate, brown sugar, pineapple juice and cherry juice. Set ... cover with foil. Bake according to the directions on ... marinade every 15 minutes.

Trim off rind and excess fat from ham; score fat in a ... mixture over ham. Bake uncovered at 425°F for 5 ... stand for 15 minutes before slicing.

Preheat oven to 350°F. Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and mix with brown ... baste ham frequently. Bake for 1 1/2 hours. Before ... Serves 10 to 12.

Wipe ham with damp cloth. Place ham ... side up. Then bake in a 325 degree oven, ... dot with whole cloves. Combine pineapple juice, lemon juice, and honey. ... slices and fresh mint.



Bake 1/2 ham for 1 hour, in a ... 1 can crushed pineapple. Heat on stove, stir ... ham in pan. Spread glaze evenly over ham, bake for 30 minutes.

Preheat oven to 350 degrees. Place ham in small, shallow baking pan. Bake 10 minutes. Pour wine over ... degrees. Meanwhile, make pineapple glaze. In small bowl, combine preserves mustard and cloves; mix well. Spread on ... desired. Makes 6 servings.

Place ham fat side up on a ... shapes. Place a clove in the center of each diamond. Bake at 325 degrees for 1 ... sugar, cornstarch, salt, pineapple (with juice), mustard and lemon ... slicing ham, remove cloves.

Dry ham and place in roasting pan. Put cloves on the ham. Mix all ... of roasting pan. Bake at 350-400 degrees until ham ... hours, according to size.

Drain pineapple and reserve juice. Cut rind from ham and trim off all but ... and put in cloves. Spread thin layer of ... ham tightly and bake in preheated 350 degree oven ... hour. Do not overcook.

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