1 (10 to 12) lb. half ham
1 1/2 cups Hawaiian punch concentrate
3/4 cup brown sugar
1 can sliced pineapples (with juice)
1 jar maraschino cherries (in syrup)
15 whole cloves

Place the ham in a deep baking pan. Insert cloves into ham.

Stir together Hawaiian punch concentrate, brown sugar, pineapple juice and cherry juice. Set aside.

Meanwhile arrange pineapple slices and cherries on the ham (I use toothpicks to keep things in place). Pour entire mixture over ham and cover with foil.

Bake according to the directions on the ham package and baste with marinade every 15 minutes.

Submitted by: Karla Rivera