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Results 1 - 10 of 218 for milk lemonade
1. LEMONADE PIE
Allow lemonade to thaw at room temperature. Mix together sweetened condensed milk, lemonade and cool whip. ... serving. Fast and easy for anyone.
2. LEMONADE PIE
Mix Eagle Brand milk, lemonade and Cool Whip thoroughly. Pour into baked pie shell and chill in refrigerator until firm.
Chill evaporated milk and whip. Mix gelatin, sugar ... heat. Stir in lemonade concentrate and chill until partially ... until firm. 12 servings.
4. LEMONADE PIE
Combine milk and lemonade in large bowl and mix well. Then add Cool Whip and mix. Put equal amounts in 2 pie shells and refrigerate overnight.
Add lemonade concentrate, cream cheese and sweetened condensed milk to a blender. Whirl until ... crust. Refrigerate 2 to 3 hours before serving.
6. LEMONADE PIE
Mix crust ingredients together and ... Mix Eagle Brand milk and frozen lemonade until thick. Fold in Cool ... in refrigerator overnight. Serve.
Crush crackers, add butter and ... cake pan. Whip lemonade and Eagle Brand milk until frothy. Fold in 9 ... Top with crumbs. This freezes well.
Stir lemonade and milk until smooth. Fold in Cool Whip. Pour into pie shell and chill.
9. LEMONADE PIE
Mix milk, Cool Whip and lemonade well. Pour into prepared pie crust. Refrigerate for several hours.
Beat the condensed milk, lemonade and whipped topping until well ... crust. Sprinkle with shredded lemon peel; refrigerate. Yield: 6 servings.
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