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Results 31 - 40 of 218 for milk lemonade
Mix together thawed pink lemonade, cool whip, and condensed milk. Beat until smooth and ... lemon slices and freshment. Great on a hot, summer day.
32. LEMONADE PIE
Mix lemonade and milk. Fold in cool whip. Fill pie crust and freeze. Serve frozen.
Mix milk, lemonade and Cool Whip with mixer. ... Let cool. (You may use graham cracker crust.) Pour into crusts. Chill for 1 hour. Makes 2 pies.
Take the pink lemonade, milk and Cool Whip and fold together. Pour into 2 baked pie shells.
35. LEMONADE PIE
Combine condensed milk and lemonade concentrate in bowl, mixing well. Fold in whipped topping, spoon into pie shell. Chill until serving time.
36. LEMONADE PIE
Mix milk and lemonade; fold in Cool Whip. ... Whip. Refrigerate before serving. You can use frozen limeade or orange juice instead of the lemonade.
37. LEMONADE PIE
Lightly beat together lemonade, Cool Whip and condensed milk. Pour into pie shells and let it set in refrigerator for a few hours. 2 pies.
Combine lemonade (or limeade), milk and food color; stir well. ... desired. Serves 8. Remove pie from freezer 15 minutes before serving to thaw.
Combine lemonade concentrate (do not dilute), sweetened condensed milk and Cool Whip. Stir until ... Freeze for at least 4 hours. Serve frozen.
Blend together pink lemonade, Eagle Brand milk, and Cool Whip. Work ... on top. This will keep well in refrigerator. May be made the day before.
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