PINK LEMONADE PIE 
1 graham cracker pie crust
1 sm. can (6 oz.) frozen pink lemonade, thawed (can use limeade)
1 sm. container cool whip
1 can condensed milk

Mix together thawed pink lemonade, cool whip, and condensed milk. Beat until smooth and pour into pie shell. Freeze until firm. Garnish with lemon slices and freshment. Great on a hot, summer day.

recipe reviews
Pink Lemonade Pie
   #49119
 Irene (Florida) says:
I found a recipe in a magazine that was like this for a halloween punch for kids. The recipe was 1 can frozen lemonade concentrate thawed, 1 container of cool whip and 1 can of condensed milk. You mix it together and place in a brain mold or an oval shaped bowl with crinkled plastic wrap. You freeze it till firm or overnight. Save some of the mixture and put a small amount in cupcake liners and put a marachino cherry in the center of each one and freeze as well. When ready to serve, prepare 2 qts of strawberry or cherry koolaid and put in a large serving bowl. (save a small amt of the koolaid powder) Take the brain and eyeballs out of the containers and float in the koolaid. Sprinkle saved koolaid powder on brain and eyeballs for bleeding effect. This makes a very scary looking and tasty punch for the kids for Halloween.

 

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