1 (6 oz.) can frozen pink lemonade
1 can Eagle Brand milk
1 lg. carton Cool Whip
50 Ritz crackers
1 cube soft butter
1/4 c. powdered sugar

Blend together pink lemonade, Eagle Brand milk, and Cool Whip. Work crackers, butter, and powdered sugar together well. Press 2/3 of crumbs into 9x13 inch pan. Spread remaining ingredients over crumbs and sprinkle 1/3 of crumbs on top. This will keep well in refrigerator. May be made the day before.