LEMONADE PIE 
1 can sweetened condensed milk
1 small can frozen lemonade, thawed
1 (8 oz.) carton Cool Whip
1 graham cracker crust

Mix milk and lemonade; fold in Cool Whip. Pour into pie crust. Top with additional Cool Whip. Refrigerate before serving.

You can use frozen limeade or orange juice instead of the lemonade.

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“LEMONADE PIE”

 

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