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| PINK LEMONADE PIE (CHEESE CAKE) | |
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1 sm. can pink lemonade concentrate (almost thawed, icy cold) 1 can Eagle brand evaporated milk Whip above ingredients together. Stir in 1/2 of 8 oz. carton of Cool Whip. Pour into premade graham cracker crust and chill top with remaining Cool Whip. | |
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