PINK LEMONADE PIE 
6 oz. frozen pink lemonade
1 can sweetened condensed milk
8 oz. Cool Whip, partially thawed
Graham cracker pie shell
Strawberries

Stir lemonade and milk until smooth; fold in Cool Whip. May add red food coloring for more pink color. Pour into pie shell and chill. Garnish with strawberries. May substitute pink lemonade with other frozen juices and garnish with different fruit.

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