This dessert is great for those hot, steamy days.

CRUST:

1 1/4 c. graham cracker crumbs
1/3 c. brown sugar, packed
2 tbsp. flour
1/3 c. butter, melted

Combine above ingredients and press into a 9 inch pie plate; chill 10 minutes.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen pink lemonade concentrate, thawed
3 drops red food coloring
2 c. Cool Whip

Beat above ingredients until light and fluffy. Pour into chilled pie shell. Freeze until firm.