Results 1 - 10 of 187 for italian bean salad

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Combine all ingredients (except beans and vinegar peppers) in a ... Marinate, refrigerated for several hours until serving. Serve at room temperature.

Combine ingredients in a large salad bowl. In a blender, toss ... prosciutto, anchovies, black beans or kidney beans, strips of ... red and green peppers.

Cook beans in 2 quarts boiling water ... over large platter. Mound bean mixture in center. Sprinkle with remaining 1/2 cup pine nuts and serve.

In large saucepan cook potatoes, ... saucepan cook the beans and mushrooms according to package ... potatoes, beans, mushrooms, salad dressing, and onion. Cover; chill ... Makes 4 side-dish servings.

Prepare beans as directed on package; drain. ... beans. Add onion rings and green pepper strips. Toss lightly. Chill at least one hour. 3 servings.



Drain kidney beans. Combine vinegar, oil, oregano, salt, pepper, diced celery, and onion. Chill in refrigerator. Serve on lettuce.

Wash and cut string beans. In large pot, steam ... and pepper. Mix well. Add string beans; mix all together. Chill and serve. Can be eaten warm.

Clean and cut green beans about 2 inches in length, ... vinegar, garlic powder, oregano, salt and pepper to taste. Serve chilled. Great for picnics.

Combine green beans, garlic and onions in ... sugar in separate bowl. Pour on top and toss. Refrigerate 1/2 hour and add salt and pepper to taste.

In a bowl, stir together salad dressing mix and vinegar. Add ... chill at least 4 hours or overnight. Just before serving, toss with mayonnaise.

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