Italian Bean Salad - Recipes - Page 6

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Combine all ingredients and chill, preferably overnight. Toss before serving.

Cut beans crosswise into 1 inch pieces. ... stir in remaining ingredients. Cover and refrigerate at least 8 hours but no longer than 48 hours.

53. MARINATED GREEN BEANS

Mix all ingredients. Toss lightly until coated. Marinate at least 30 minutes. Serves 4.

54. MARGE'S PASTA BEAN SALAD

Cook macaroni spirals according to directions. Rinse and cool. Put vegetables in colander and rinse and drain them. Add to pasta. Add ...

55. RED KIDNEY BEAN SALAD

Mix kidney beans with Italian dressing. Refrigerate. Make 4 individual ... of tuna next to it, lemon wedge on top. One scallion on each plate.

56. GARBANZO BEAN SALAD

Sort and wash beans; place in a Dutch ... serve, spoon onto lettuce leaves using a slotted spoon. Yield: 8 servings, about 120 calories per serving.

57. BOW TIES AND GREEN BEAN SALAD

Combine first 7 ingredients in covered bowl, tossing to mix well. Sprinkle with paprika and cover. Refrigerate at least 1 day before ...

58. BLACK BEAN SALAD

Combine first 7 ingredients and, ... Pour dressing over salad, and toss gently. Cover ... Yield: 8 servings, 140 calories per 3/4 cup serving.

59. GREEN BEAN SIDE DISH

Mix all ingredients together. Can be served warm or cold.

60. KIDNEY BEAN SALAD

Add all ingredients together, let sit 24 hours or more. Drain to serve.

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