1 (8 oz.) pkg. bow ties cooked "al-dente", drained
1 (1 lb.) can whole green beans, drained
1/2 (20 oz.) can or 1 1/4 c. chick peas, drained
1 pkg. Italian style salad dressing mix
1/4 c. wine vinegar
2/3 c. either olive oil or salad oil
1 lg. carrot, scraped and shredded
Paprika to garnish

Combine first 7 ingredients in covered bowl, tossing to mix well. Sprinkle with paprika and cover. Refrigerate at least 1 day before serving. Great for a barbecue.