1 (9 oz.) pkg. frozen 5 minute cook Italian green beans
3 tbsp. salad or olive oil
1 tbsp. vinegar
1/4 tsp. salt
1/4 tsp. prepared mustard
1/8 tsp. pepper
1/2 sm. onion, thinly sliced, separated into rings
1/3 green pepper, cut in thin strips

Prepare beans as directed on package; drain. Combine oil, vinegar, salt, mustard, pepper; mix well and add to beans. Add onion rings and green pepper strips. Toss lightly. Chill at least one hour. 3 servings.