1 can cut green beans (Del Monte)
1 clove minced garlic
4 tbsp. olive oil
4 tbsp. red wine vinegar (Cento brand)
1 sm. white onion, finely chopped
1/4 tsp. sugar
Salt and pepper (to taste)

Combine green beans, garlic and onions in a large bowl. Mix olive oil, red wine vinegar and sugar in separate bowl. Pour on top and toss. Refrigerate 1/2 hour and add salt and pepper to taste.