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Results 1 - 10 of 78 for chinese cabbage slaw
Mix first two ingredients together ... sugar and soy sauce. Just before serving, add crunchies, then dressing to cabbage mixture. Toss and serve.
Put the cabbage, onion and celery into ... vinegar, sugar and salt. Pour over the cabbage. Mix well. Sprinkle the top with paprika. Serves four.
First: Melt 2 tablespoons sugar ... green onion and cabbage which has been finely chopped ... just before eating. Looks awful - tastes wonderful.
Soak cabbage and onion in salt water ... Watch carefully so as not to burn. Mix in jar and shake well. Toss all together and serve immediately.
Cut out core of cabbage. Wash leaves. Cut into ... onion and ginger and cook 2 minutes. Add pepper, sugar and vinegar. Pour over cabbage; toss.
Shred cabbage. Combine cabbage with onions ... Add well drained crushed pineapple; toss to mix. Add soy sauce and ginger. Toss and serve at once.
Mix together and shake well. Pour over slaw just before serving. Combine and ... and broken dry noodles. Toss with dressing and serve chilled.
Make the salad early in ... core from the cabbage and chop or shred, rinse ... and serve. Note: This is good a day or two after serving. . Cox
Make the dressing the day ... serve, toss cole slaw mix and onions with noodles ... will keep for several days but noodles will not be as crunchy.
Toss cabbage and onion together, brown noodles, ... sugar, vinegar and soy sauce in blender. Toss all ingredients together just before serving.
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