Chinese Cabbage Slaw - Recipes - Page 8

Results 71 - 78 of 78 for chinese cabbage slaw

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71. KIM CHEE

Remove the core from the cabbage. Rinse and drain well. ... Refrigerate until ready to use and slice thinly (as you would for slaw) before serving.

72. EASY EGG ROLLS

Note: I wrap the shrimp ... entire package of slaw mix, with the soy sauce ... mix with the cabbage over a medium heat. When ... are than any restaurant!

73. CHINESE NOODLE SALAD

Chop cabbage as for cole slaw, set aside. Brown almond ... served alone as a salad or by adding pieces of chicken or beef, it becomes a main course.

74. INSTRUCTIONS FOR PREPARING VARIOUS VEGETABLES

Disca rd tough ends. Cut ... as for cole slaw. Peel, cut diagonally in ... canned. Slice thinly. Trim off tough ends. Cut into 1 to 2 inch lengths.

75. CHINESE COLESLAW

76. CHINESE SLAW

77. CHINESE SLAW

In saucepan add vinegar, salad ... Then pour over cabbage mixture. Mix well. Add celery ... and then in airtight container will keep for a month.

78. CABBAGE SLAW

Pour liquid over cabbage and onion, then refrigerate at least ... Before serving drain off extra juice and add Chinese noodles and cashew nuts.

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