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Results 41 - 50 of 78 for chinese cabbage slaw
Mix in large bowl. Mix well and pour over cabbage. Marinate at least 4 ... slivered 1/2 c. sesame seeds Mix together with cabbage just before serving.
42. CHINESE COLESLAW
Mix together cabbage and green onion. Toast sesame ... mix. Pour over cabbage mixture. Crush noodles from soup mix. Sprinkle over coleslaw. Toss.
43. CHINESE COLESLAW
Shred Napa cabbage (can be found at Kroger) ... crushed package of Ramen noodles. This salad does not keep well, eat the same day you make it.
Chop cabbage (cool a while). Brown noodles, ... you will not use all of it at once, mix only part and store rest (separately) in refrigerator.
Chop cabbage and onions. Mix well. Break ... will soften with time. Refrigerate unused portion. May be cut in half as this makes a large amount.
46. CHINESE COLESLAW
Broil almonds and sesame seeds (watch closely). Mix sugar, vinegar, oil and dried soup mix. Toss everything including dried crumbled ...
Place chicken in baking dish. ... bok choy, cole slaw mix, carrots, cabbage, noodles and scallions. For ... serving. Serve on a leaf of Napa cabbage.
Chop cabbage and scallions. Set aside. Brown ... dressing mixture. Combine all dressing ingredients and shake until sugar has thoroughly dissolved.
Mix oil, sugar, vinegar and ... mix. Pour over cabbage to marinate 2 to 4 ... peppers or sliced green onions may be added for flavor and color.
50. CHINESE COLESLAW
Mix dressing ingredients together. Pour over cabbage, almonds, sunflower seeds, and ... noodles up with a fork. Dress about 1/2 hour before serving.
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