1/2 head cabbage, shredded
4 green onions, chopped
2 tbsp. sesame seeds
1/2 c. slivered almonds
2 tsp. butter
1 pkg. dry oriental noodle soup
1/3 c. oil
3 tbsp. red wine vinegar
2 tbsp. sugar

Mix together cabbage and green onion. Toast sesame seeds and almonds in butter until brown. Add to cabbage mixture.

Combine oil, vinegar, sugar and flour packet from soup mix. Pour over cabbage mixture. Crush noodles from soup mix. Sprinkle over coleslaw. Toss.