1/2 lb. green cabbage, chopped
1/2 lb. red cabbage, chopped
8 tbsp. slivered almonds
2 tsp. sesame seeds
1 tsp. Accent
4 tbsp. sugar
2 pkgs. Ramen noodles (do not use flavor packet)
3/4 c. oil
4 tbsp. butter
1 tsp. salt and pepper
6 tbsp. rice wine vinegar (you can find at Wegmans)
8 scallions or green onions, chopped (greens included)

Brown nuts and seeds in butter; cool. Mix cabbage, onion then cooled nuts and seeds.

Dressing: Mix oil, Accent, salt, pepper, sugar and vinegar. Chill.

Cook noodles as per directions; cool. At serving time break noodles over slaw. Mix and add dressing. Mix well. May be doubled.