1/4 c. salad oil
Grated peel of 1/2 tangerine (fresh)
1/4 c. chopped nuts
Juice of 1 fresh tangerine (1/4 c.)
Juice of 1/2 fresh lemon
1/2 c. raisins
2 tbsp. honey
1 tbsp. toasted sesame seed
1 sm. head cabbage, cut in long thin shreds (about 5 c.)
3 tangerines, segmented

In jar with lid, combine oil, tangerine peel and juice, lemon juice, honey and sesame seed; shake well.

In large bowl, combine cabbage, tangerine, raisins and salad dressing; chill.

To serve, add chopped nuts; toss gently. Makes 6 servings (about 7 cups).

Variation: Substitute orange for tangerine.